Gosh it's been a while, I can barely remember how to write a blog post, but here I am... My friends over at  Williams-Sonoma  asked me t...

It's the end of March and I've not baked much this year, the motivation just hasn't been there. Last week was my birthday, so I ...

It's mid December, the tree is up, lights are twinkling, it must be trifle time! I received a beautiful Christmas hamper from  Snowgoose...

I revisited our old friend the babka to test out the features on the new Kenwood Chef Patissier . A mid winter cold snap seemed the perfect ...

If you love apples and the crisp yet soft paradox of hot buttered toast, this is the dessert for you!  A charlotte is the autumn/winter edit...

Merry Christmas! Hope this festive season is kind, what a couple of years it's been. Christmas baking is in full swing here; I started o...

I've been slow to embrace the cheesecake, but now I'm a convert. Baked or not, Basque style, made in a tray and cut into bars, I...